State of the Art Classroom

Maryland Bartending State of the Art ClassroomOur bar-like atmosphere will give you a real sense of "on-the-job training, allowing you to experience what it's like to be behind an a completely stocked and functional bar. You'll be training with all the high-tech equipment and tools used in the industry today.

So what makes our training bars "top shelf"?

The front bars have 7- or 10-button soda guns, draught beer towers, fruit caddies, three-compartment sinks with hot/cold water, ice bins, liquor bottle speed racks, overhead glass racks with various stem glassware, blenders, straw & napkin dispensers, and all necessary bar tools.

Back bars are fully stacked with the industry's most popular liquors and liqueurs on a 3-tiered shelf, cash registers, and rows of glassware.

Other equipment includes: a 500-pound capacity ice machine, touch screen POS system, house wine dispensing system, flat screen televisions, sound systems, custom lighting and much, much more !